Supon's Thai Cusine
111 N Samish Way ReviewsScrago
March 14th, 2012
Justin Hammett
October 11th, 2007
Bruce Mansfield
September 5th, 2007
Leslee and Steve
February 26th, 2007
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Evidently the owner requires that the waiters bring $100 of their own cash to each shift to pay tips to the cook staff. Sounds like extortion: You can work here only if you pay me off first.