Recommended dishes : - TOD MAN KUNG ( Deep Fried Shrimp Cake ) - PHAD POE TAEK ( Fried Mixed Seafood ) - KAI TAKRAI ( Fried Chicken with Lemon Grass ) - YAM SOM OH ( Pomelo Salad ) - LAB KAI, LAB MOO ( Spicy Minced Chicken or Pork Salad ) - PLA KUNG YANG ( Grilled Tiger Prawns with Herbs Salad ) - PLA KRAPONG PHAD KHEE MAO ( Fried Whole Seabass Hang Over Style ) - PLA JARAMED TOD GROB ( Deep Fried Whole Pomfret with Chili Sauce ) - POO NIM PHAD PHONG KAREE ( Fried Soft Shell Crabs with Curry Powder ) - POO NIM PHAD PHED ( Fried Soft Shell Crabs with Spicy Curry Sauce ) - KUNG NANG PHAD SAUCE MAKHAM ( Fried Prawn Topped with Tamarind Sauce ) |