Sakura Ichiban Japanese and Thai Cuisine

I finally got a chance to visit this restaurant. The focus is about 70% Japanese with a decent amount of Thai dishes thrown in. I tried the Basil chicken and have to say that something was lacking in the taste. I believe no fish sauce was used in the cooking. One Thai soup is available for order and chicken satay is also on the menu. So far I have to say that focusing on two cuisines is not a great idea.

I have to say that their Sesame Chicken (Chinese) was the best I ever had though. It was extremely crispy and flavorful.

On the Japanese front, I was disappointed that vegetable tempura was not available for order.

I will have to return to try their sushi as well.

Overall a good Japanese restaurant, but I cannot recommend it for those looking for Thai cuisine at this time.