Thai USA

We enjoyed our dinner. We sampled many of the specials. Tom Yum Goong was delicious and well seasoned with fresh mushrooms and contained two shrimps but it was the broth that made it delicious. The whole fish, a bass, was attractive flavorful. The Choo Chee was a pleasant experience with delightful light curry sauce. I found the pad Thai a little ho-hum but others found it acceptable. The Gai Pad Khing had abundant fresh ginger and was delightful. Our group had folks who had lived in Thailand and they found the food authentic and all of us enjoyed our meal.

The food here is really delightful and authentic. I think it's one of the most well run Thai restaurant in USA.