0%
recommended it
votes: 1
Pakha's Thai HouseFood:
Service:
3 S US Hwy 15 ReviewsRecent Restaurant Inspection Rep
January 6th, 2013
Food:
Service:
Chris and Valerie Null
October 2nd, 2011
Justin
September 19th, 2010
I've been to Pakha's about 10 times over the last 2 years and there food is amazing! I usually order the Pad Thai which is absolutely abounding in flavor. The Tom Kha Gai soup is delightful as is the red curry. It's BYOB which is very nice. Overall, the best Thai food you're gonna find in the area. Ron Hickson
April 12th, 2009
I have ate at several other Thai Restaurants in central pa and I must say after spending many years in Thailand, Pakha's is truely Thai cuisine at it's best. Wayde Leister Mechanicsburg, PA
May 17th, 2007
Cristine Kelley
July 21st, 2005
Great food. Good service. Medium prices. Best spicy beef salad in the area. Cristine Kelley
July 6th, 2005
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Restaurant Inspections for Oct. 27, 2012 Pakha s Thai House Restaurant , 3 US Route 15 South, Dillsburg. Action: Violations included an excessive accumulation of grease residue on the hood area; wall in the mop sink room is damaged and not a smooth, easily-cleanable surface; clean dish racks were stored on the floor; a food employee washed their hands at the three-compartment sink rather than the designated handwash sink; clean dishes contained old food residue and were not clean to sight and touch; food employee s personal belongings were stored above food and equipment on a storage shelf in the food preparation area; rodent bait was placed in bait stations which were not covered or tamper resistant; dry storage area had an accumulation of residue underneath the shelving; fan guards on the ceiling of the walk-in cooler contained static dust accumulation; chlorine chemical sanitizer residue was detected in the final rinse cycle of low-temperature, sanitizing dishwasher; time in lieu of temperature was being used to control potentially-hazardous, ready-to-eat foods; plastic container used as a scoop in the bulk food product; deeply-scored cutting boards were not resurfaced or discarded as required; wet wiping cloths and sanitizer solution were not available at the time of inspection. Comment: A manager did not return calls seeking comment.