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Cuisine types: Thai
Additional information: Learn how to make exotic and delicious Thai cuisine. We will cover techniques used to prepare Vegetarian Pad Thai, Satay Peanut Sauce, Spinach with Peanut Sauce, Mixed Vegetables with Green Curry, Cucumber Salad, White Rice, Pineapple Vegetarian Rice, Spicy Cabbage Salad and Broccoli in Oyster Sauce. After each session you will enjoy tasting each dish.
Visit web site, http://depts.washington.edu/asuwxpcl/catalog.php?sec=courses&category=CULINARY%20ARTS
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