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Cuisine types: Thai
Additional information: Chef Jeerawan grew up in Thailand, then moved to California in 1991. She refined her mastery of traditional and creative Thai Cuisine through teaching hundreds of students in public and private classes all over the Central Coast and Bay Area. Jeerawan has designed and assembled three recipe books for her students: "Creative Thai Cooking", "Fun with Thai Cooking", and "Vegetarian Thai Cooking". She was recently mentioned in the San Jose Mercury News article, "Success with Thai Cooking". In Thai culture, love, respect and generosity are shown by offering food in the spirit of "Sanuk" (fun), and Chef Jeerawan thoroughly enjoys teaching, preparing and serving Thai Cuisine as a way to introduce people to the joys of Thai food and culture. Chef Jeerawan is the newest addition to the teaching staff at the Culinary Center of Monterey. She will be teaching Thai Food classes for our Chefs in training in the Culinary Arts Program and will also teach a Thai Food Series in our one-day "Hands-On" classes.
Visit web site, http://www.culinarycenterofmonterey.com/culinary_chefs.html
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