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Cuisine types: Japanese
Additional information: SCI teaches their students the authentic methods and philosophies which ultimately integrate with each individual's technique and expertise. As part of our curriculum we train our students of proper sanitation procedures, safe food handling and business management of a well functioning restaurant. Upon completion at SCI, we offer students job placement from our networks of Chefs and Restaurants all around the world.
Visit web site, http://www.sushischool.net
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