Thai Cooking with Jam

Austin, TX

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Cuisine types: Thai

Additional information: Thai cooking is distinguished by balancing the tastes: sweet, sour, hot, and salty. Some of the dishes only emphasize two or three flavors; yet, many combine all four and create the harmony of Thai dishes. Balancing all the flavors is the key. Old Thai cookbooks that I have always say at the end of each recipe that cooks must season to their preferred tastes.

Visit web site, http://www.thaicookingwithjam.com

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