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Additional information: Cooking lessons in the art of fruit carving. Chef Jimmy has been in the United States for many years. He received many medals from American Culinary Competition and Professional Chef Competition. His accomplishments have been on many newspapers, and his goal is committed to merging the east and the west in his art. Chef Jimmy through his over ten years teaching experience, summarizes a set of simple, fast and easy to understand the carving technique: Carve a watermelon blooming peony only need 5 minutes; carve a little bird only need 2 minutes. His students come from around the world, some of his students already be the winners of national competitions. ??
Visit web site, http://artchef.com
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